Lunch Menu
2 courses for £29 or 3 for £35
Starter
Scottish Mackerel
beetroot, horseradish, watercress
Next Door Black Pudding
cauliflower pickle, aromatic spice
Potato Dumpling (v)
aged cheese, brined lettuce, garden herb
Main
Salt Aged Cumbrian Pork Chop (+5)
young turnip, raisin, garden apple
North Sea Cod
wild + cultivated mushroom, langostine, roast garlic
Coal Roasted Hispi Cabbage (v)
basil, shallot, summer squash
BBQ Pea, Onion + Mint
Main Courses Accompanied By:
Whipped Cheshire Potato
BBQ Pea, Onion + Mint
Dessert
Victoria’s Chocolate Pot
pear, hazelnut, caramel
Vanilla Set Cream
peach, raspberry, dill
The Cheese
smooth pickle + alliums
Seasonally Changing Sample Menu
Book for lunch
Wednesday - Saturday
12.00pm - 2.30pm