December dinner menu
Starter
Cauliflower Velouté (v) 10.50
sprout tops, chestnut, black garlic
Spiced Cheshire Chicken Terrine 12.00
parsnip, walnut, pomegranate
Cornish Mackerel 11.50
carrot, celery, cabbage
Jerusalem Artichoke 11.00
cultivated mushroom, black pudding, leek
Main
Salt Aged Pork Belly 32.00
hen’s yolk, shallot, hay
Wild Venison Loin 35.00
swede, potato, onion
Shetland Plaice 27.00
mussels, roe, red wine
Winter Celeriac (v) 22.00
heritage beetroot, walnut, horseradish
Red Cabbage + Honeycomb (v) 5.25
Sides
Next Door ‘Chips’ (v) 5.75
Red Cabbage + Honeycomb (v) 5.25
Dessert
Our Orchard Apple 9.00
granola, milk, vanilla
Cranberry Cake 9.00
chestnut, parsnip, polenta
Chocolate Cremeux 9.20
carraway, mint, ginger
The Cheese 15.00
chutney, cracker, Eccles cake
Sample menu