Lunch Menu
2 courses for £29 or 3 for £35
Starter
Cauliflower Velouté (V)
bitter leaves, raisin + pink pepper
Monk Cheek
black garlic + walnut
Smoked Pork Loin
preserved tomato + blood sausage
Main
Wild Venison (+5)
yoghurt, spice + shallot
Chalk Stream Trout
roe + brandade
Jerusalem Artichoke (V)
beetroot, leek + celeriac
all served with Cheshire New potato + seasonal vegetables
Dessert
English Set Cream
ginger + cinnamon
Chocolate Mousse
hazelnut + crème fraiche
The Cheese
red onion + celery
Seasonally Changing Sample Menu
Book for lunch
Wednesday - Saturday
12.00pm - 2.30pm