May dinner menu
Starter
Confit Banana Shallot (V) 10.50
garden herbs, alliums, almond
Shetland North Sea Cod 12.50
beurre blanc, cucumber, dill
Salt Aged Pork Belly 12.50
bacon, cauliflower, spice
Roast Cheshire Chicken 11.00
mushroom, rosemary, sunflower
Main
Creedy Carver Duck 33.00
endive, leek, hazelnut
Royal Quail 29.00
gem lettuce, black pudding, egg yolk
Chalk Stream Trout 27.00
tomato, green pepper, asparagus
Late Season Potato dumplings (V) 22.00
wild garlic, spinach, almond
Roast Carrot + Braised Leeks (v) 5.25
Sides
Next Door ‘Chips’ 5.75
Roast Carrot + Braised Leeks (v) 5.25
Dessert
Banana + Custard 9.00
coffee, spice
Rhubarb + Custard 9.50
‘a million layers’
Dark Chocolate 9.20
garden mint
The Cheese 12.50
red onion, celery
Sample menu