We are celebrating 10 years since we were on Mustique

Join us as we look back at Richard’s time cooking on the island
with 6 courses and a delicious trip down memory lane.

We left this magical island in the Grenadines to follow our dream of owning our own restaurant  (and here we are today!)
A little piece of us is still there, cooking on the white sand, drinking a rum at Basil’s bar and swimming under the full moon.
This is the first time we will bring our past and present together.

Richard’s menu will follow the same format as our usual tastings, a relaxed run of exciting plates, using the best ingredients.
Paying homage to our Vincentian friends, their family recipes, bountiful land and sea.
To follow suit Vicki’s pairing 'cane and grain', a selection of rums and craft beer.

Fire up the charcoal 🔥

Let’s get little sunshine in our hearts ☀️

6 Caribbean inspired courses £55
Cane and grain drinks pairing £35

FULLY BOOKED - Click Below For Waiting List